The Shed at Te Motu
The Shed at Te Motu offers a unique take on rural wine shed dining. Overlooking the Onetangi Valley, nestled amongst the vines which now produce award-winning, full-bodied reds, The Shed provides a leisurely dining experience both inside and out with its clever mix of modern and rustic charm. Inspired by local ingredients and the fresh produce grown on the estate, the food here at the Cellar Door is honest, gutsy and packed full of flavour.
Winner: Best Rural Restaurant Metro Top 50 2014 Finalist: Best Destination Metro Top 50 2015.
A spectacular helicopter flight from Heletranz in Albany to Waiheke Island, viewing the volcanic crater on Rangitoto Island, and Motutapu Island before landing at Reeves Airport on Waiheke Island. Taxi transfer to The Shed at Te Motu (10 mins)
Heritage Flight Wine Tasting on arrival — a wonderful opportunity to sample aged red wines which are not always readily available, including the renowned Te Motu
Lunch or Dinner
Enjoy a shared starter, served with Franco’s potato sourdough, Matiatia Grove olive oil
Main Course, choice of lamb, fish or vegetarian, with a dessert to finish
Dessert—a choice of three options
Taxi transfer from The Shed at Te Motu to Matiatia Wharf and Fullers Ferry to Downtown Auckland or return by helicopter (lunch only) to Heletranz Heliport
Man O’ War Wine Tasting stop
Scenic Flight via Sky Tower and/or West Coast beaches
Mechanics Bay pick up and drop off
Private vehicle transfers to/from Heletranz Heliport
The Shed is closed over the winter months, but opens for private functions.
Lunch: Thursday to Sunday 12noon to 3pm.
Dinner Friday & Saturday from 6pm.
Cellar 11am to 5pm.