Bracu Restaurant is a place where we share our life with others in the noblest of all traditions – through good friends, great company and even better food.
In a nod to our Mediterranean roots, we believe that a meal should be an experience – an opportunity to share, to connect, and most importantly, to create memories. It’s this ethos that Bracu restaurant was founded upon.
In our elegant and contemporary dining space, we present award-winning seasonal cuisine, prepared with the freshest locally-sourced and estate-grown ingredients.
Our beautiful olive grove setting – New Zealand’s largest – nestled in the sunlit Bombay hills, transports our guests to another time and place. Because in a world that keeps us rushing, there’s something special about discovering a destination where you’re inspired to savour both the surrounds, and the talents of our chefs; somewhere that feels far away from the everyday.
Whether it’s relaxing on the all-weather verandah, or beside the fire in our beautifully restyled Kauri villa, Bracu Restaurant offers a special wine and dining experience, without losing the down-to-earth touch that our locals love.
Open Thursday to Saturday for lunch and dinner, and Sunday lunch, Bracu Restaurant is a space to join friends and loved ones for a memorable meal in a truly special location.
Depart Heletranz Heliport and enjoy a spectacular scenic helicopter flight viewing North Shore suburbs, City, eastern suburbs, Whitford Valley, Clevedon and Hunua Ranges before landing at beautiful Bracu Estate.
Enjoy a 3-course a la carte lunch menu with tea or coffee, OR the Degustation Menu.
Scenic flight from Heletranz Albany to the beautiful Bracu Estate
A glass of bubbles on arrival
A superb brunch (Sat/Sun), 3-course lunch or dinner
Return transfer by private, chauffeur-driven vehicle or by helicopter (lunch only) to Heletranz
Mechanics Bay pick up and drop off
Dine in The Rare Wine Library (ideal for up to 10 people)
Clay Bird Shooting, 1 hour