Tantalus Estate Valentines Day Heli-Brunch
Tantalus Estate is a destination sought after by travellers and locals alike. Set amongst the vines in the heart of Onetangi Valley on Waiheke Island, the beautiful restaurant offers guests a variety of areas to dine. Relax and enjoy the spacious botanical courtyards, comfortable lounge areas, a light and expansive tasting room and the elegant restaurant. Hidden from the central dining area lies an intimate private dining room and wine library. There is even a craft brewery on the floor below. Everything is created from natural materials with hand-painted walls and chandeliers crafted from old vines.
Depart Heletranz Albany Heliport on a scenic helicopter flight viewing Rangitoto, Motutapu and Waiheke Island before landing at Tantalus Estate on Waiheke Island.
Valentines Special Brunch will start at 10.30am where on landing you will be greeted at the helipad with a glass of Tantalus Methode Traditonnelle or Billecart-Salmon Champagne.
Enjoy a 5 course Chef’s Set Menu Brunch in the Restaurant accompanied by bottomless Methode Traditonnelle or Champagne (additional costs apply for Champagne)
Later, make your way by taxi/vehicle from Tantalus Estate to Matiatia Wharf (client books and pays direct). Board Fullers scheduled ferry service (tickets included) for cruise back to downtown Auckland. OR Alternatively, meet pilot for helicopter flight back to Heletranz Albany Heliport.
From $420 per person
Optional Extras available, on request – cost applies:
• Billecart-Salmon Champagne Option: Additional $60 per person.
Also available, on request – cost applies:
• Scenic Flight via Sky Tower and/or West Coast beaches.
• Private vehicle transfers to/from Heletranz Heliport.
Price excludes: Any additional food & beverages.
Prices are in New Zealand Dollars, are valid from 01 December 2020 to 31 September 2021 and include 15% GST. Heletranz reserves the right to alter prices and/or apply a fuel surcharge without notice. At time of booking – subject to aircraft & pilot availability; a 50% deposit, along with passenger names and weights are required to secure reservation. Balance of payment is required prior to departure. If travel is within 10 days of booking, then full payment is required. Payment via credit card incurs a processing fee of 3%.